Liverpool has every kind of restaurant, from sleek fine dining to independent bistros and high street favourites, and it can tick just about every box in terms of international cuisine, ranging from top Indians to spicy Thais.
The City Region also benefits from a wide selection of local produce from Claremont Farm asparagus and Wirral watercress to Knowsley lamb and Southport shrimps. Find out more about our local suppliers and food heroes on the VisitLiverpool Fresh & Local website.
It’s not only the city that can boast fine dining, as some of the best eateries can be across the city region. Southport has an established restaurant scene from cosy tea shops to classic French bistros, whilst the Wirral is home to Restaurant Frache, the region’s first Michelin starred venue.