Eating Out > Local Produce

Local Produce

Carrot images Our Liverpool City Region is a cornucopia of some of the finest food and drink in the UK. The North West has everything from rarebreed meats and freshly caught fish, to quality fruit and vegetables and locally-brewed beer.

Scouse is Liverpool's most famous dish and the one which gave us our name. Scouse is derived from the word, lobscouse, a meat stew eaten by sailors. It was brought to Liverpool by sailors from places such as Norway and Denmark through our port.Shortened to the word Scouse this became the dish of Liverpool, though controversy still rages about what is a true Scouse. Find out more on Wikipedia.
Traditionally it is a said to be lamb stew served with beetroot or red cabbage and with white bread. Malmaison are one of the local restaurants serving it now!

Asparagus

Areas around the Liverpool City Region provide the perfect environment and micro-climate to grow perfect asparagus.
Claremont Farm in Wirral (south west of Liverpool) is well-known for its asparagus and soft fruits that appear on top restaurants across Merseyside. Formby asparagus is known for its quality and it is said it was served on the Titanic as well as other luxury cruise liners.

Beer - Microbreweries

Lovers of good beer have celebrated the fact that the Liverpool City Region is one of the fastest growing centres for microbreweries in the UK.
Check out pubs in Liverpool City Centre such Dr Duncans and the Fly in the Loaf.
Right in the heart of Liverpool, the famous Cains Brewery has been revived by the Dusanj brothers, who have created a beer sensation and made Cains into a worldwide brand. They have their own pub, The Brewery Tap, by the brewery and you can also make a tour of the facilities - check out the details here.

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