Eating Out > Restaurant types
Perhaps it's our maritime culture that has made people from all over the planet settle in Liverpool and its surrounding area, but one thing is sure: the region has benefited from their culture - and a big part of culture is cuisine.
As well as the international flavours on offer,some of the country's best home-grown restaurants have established themselves here.You might even find a place serving scouse, the dish that gave us our nickname.
Liverpool has a world-famous Chinatown, and you won't be surprised to learn that it is home to dozens of eateries serving Chinese delights to suit every pocket. Russian, Indian,Thai and Japanese establishments complete the Asian sensations.
Our Mediterranean spread covers the cuisine of Italy, Greece, Turkey, North Africa and Spain, with their succulent sauces and fresh sea food. Pizza and pasta in Liverpool is always popular, and as soon as you tuck into your starters you'll see why.
The Americas are represented by the USA, Mexico, Argentina, Brazil and Chile, and tasty, meaty, filling feasts are to be found here.