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Restaurant Fraiche

Restaurant Fraiche

Marc Wilkinson, Chef-Patron of Fraiche is a Michelin Star, making Fraiche one of the top restaurant destinations in the North West.

The Art School Restaurant

The Art School Restaurant

The mission is to deliver the highest possible dining standards in one of the city’s richest areas in terms of art and culture.

Liverpool Pass

Liverpool Pass

Eat, See, Save, Repeat - Get fab discounts on food and drink in Liverpool

Sugar Hut Liverpool

Sugar Hut Liverpool

A unique entertainment venue that artfully blends a modern British dining room, chic cocktail lounge and two clubs into one

Yukti

Yukti

Yukti endeavours to bring guests contemporary Indian food,

Food & Drink

Liverpool City Region’s dining scene is fantastically varied, from sleek fine dining to indie bistros and pop-up foodie heavens to high-street favourites, modern British - take a look at our best places for a classic Roast here - to the finest foods from around the world.

If you fancy saving yourself some cash, then take a look at the Liverpool Pass. Available for either 72 hours or 6 months. 

Take a look at our restaurants, cafes, traditional pubs and the best bars and nightlife.

If you're looking for hot spots, take a look down Bold Street for multicultural vibes or Castle Street for sophisticated lunch and drinks. 

Local produce is at our fingertips, with Wirral and Formby asparagus, Southport shrimps, Knowsley lamb, and Liverpool beer and gin some of the stars of the scene. Many restaurants and cafes are proud to use local produce.

For those who love to sample food, experience food and celebrate food outside of the restaurant, Liverpool boasts a number fabulous food festivals. There's Farm Feast in Wirral, Liverpool Food and Drink Festival which happens twice a year and Southport Food and Drink Festival. 

Whilst we’re talking about food, it seems only right to mention the famous local delicary – Scouse! A tasty stew of meat and vegetables, served with crusty bread and beetroot or red cabbage (depending on personal preference and opinion). It’s how the people of Liverpool got their nickname ‘Scousers’, and is on the menu at many cafes and restaurants. 

If that's not enough, we actually have a day every year to celebrate the dish that gave us our name, Global Scouse Day takes place in February every year. 

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Highlights

NYL Restaurant & Bar

NYL Restaurant & Bar

A taste of New York in the stunning surroundings of the Royal Insurance Building

Marco Pierre White Steakhouse Bar & Grill

Marco Pierre White Steakhouse Bar & Grill

Following on the success of his London restaurants, Marco is proud to open the Steakhouse Bar & Grill in Liverpool.

Stanley's Bar and Grill

Stanley's Bar and Grill

Titanic Hotel Liverpool offers stylish accommodation around 5 minutes’ drive from the city centre. The hotel includes a restaurant, bar and spa and offers free parking and Wi-Fi.

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