VisitLiverpool Blog (May 2022) - VisitLiverpool

Want inside info on Liverpool's best places to eat, sleep, shop, drink and just generally have a good time? 👀 Of course you do. 

Our VisitLiverpool blog is written by our very own in-house Liverpool experts who spend almost every day in the city. Whether they're out looking for the hottest new opening or just enjoying some downtime in the city, their knowledge of Liverpool is second to none. 

  • Chef Ellis Barrie preparing a plate of food on the pass.

    Meet Lerpwl’s Ellis Barrie

    As one half of The Barrie Brothers, Ellis Barrie has done it all. From opening the critically acclaimed Marram Grass, to bringing Lerpwl to the Royal Albert Dock, appearing on The Great British Menu and Ready Steady Cook to even cooking for the Queen, Ellis has cemented himself as one of Liverpool’s top chefs. 

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  • Outside of the bombed out church.

    Chef's Demos at the Bombed Out Church

    The iconic Bombed Out Church will play host to chef demonstrations from 3-5 June with chefs and kitchen stars showcasing their incredible skills, as part of Taste Liverpool. Drink Bordeaux festival. 

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  • Dave Critchley Head chef at Lu Ban wearing chef's whites and holding a large kitchen knife.

    Meet Dave Critchley – Liverpool’s very own wok star!

    It’s been a culinary journey for one of the city’s rising stars. Having begun by washing pots and pans as a 15-year-old in a Childwall pub, Dave Critchley is now one of the region’s leading chefs – and foremost when it comes to Chinese cuisine.

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