On Sundays – we eat. A tradition that’s as important as having fish with chips and a biscuit with a cup of tea, we’re never ones to turn down a Sunday Roast. If you're in Liverpool, what better way to celebrate the weekend than by gathering around a table and enjoying some of the best food of the week. So kick back, relax  – because we’ve done the hard work of picking out the best for you 😋


With a choice of meats and a delicious vegetarian offering, Dockleaf is not just a top roast, its in a super cool venue too in the old Cain’s Brewery building just over the way from the Baltic Market. 

In the Summer, enjoy your roast under the blue skies and hanging baskets and take in the revitalised, industrial surroundings. Perhaps head over to Baltic Market afterwards for a dessert or a cocktail!


Just a stone’s throw from the University of Liverpool campus in the picturesque Georgian Quarter, the Blackburne Arms offers their “legendary” Sunday lunch. It’s got a real home-from-home vibe – packed with locals, cosy interiors and homemade grub (with HUGE slabs of mouth-watering meat) to match. The menu changes each week and the bar offers a wide range of stocked beers and wines if you’re after a boozy affair plus, if it’s a nice day out there, the benches out front mean you can bask in the sunshine all day.


Venturing to the Baltic Triangle? Starting at midday and running until 7:45 pm, The Sunday Times described Camp and Furnace’s Sunday roast as “the stuff of legend”. Sit yourselved down on a long communal tables and get ready for the organic chickens and joints of sirloin, lamb or pork that are accompanied by the necessary cutlery for diners to divvy up according to size of appetite and/or love of yorkies, roasties and the trimmings. This roast is not just any roast, it’s a Camp and Furnace roast. Get to know. 

S U N D A Y 😍 . . . . 📸@hannyhoe

A post shared by Camp and Furnace (@campandfurnace) on


The weekend may nearly be over, but that doesn’t mean you should back down on going ‘all-out’ for the last meal of the week. Dine in sumptuous style at The London Carriage Works on Liverpool’s fabulous Hope Street - perfect on your way back from an Everyman show or after a gander at our cathedrals. The Sunday Lunch menu differs due to the team’s dedication to seasonal and fresh produce but we promise you won’t be disappointed.


Roasts & Records is an exciting new food concept from Constellations. A mash-up of really good music and locally sourced, hearty food. They'll be serving up roast dinners every Sunday while their resident diggers and spinners will be dishing out beats that are as tasty as your scran is.


Well, what can we say about our beloved Monro? Liverpool’s favourite gastropub doesn’t disappoint when it comes to a Sunday Roast. Sirloin of beef, Loin of Pork, Leg of Lamb or Roast Butternut Squash; whatever your tantalised taste buds desire. All the trimmings for under £20? We say that’s the perfect way to finish off the week.


No alcohol but plenty of flavour, that’s The Brink. As Liverpool’s first ever dry bar, it’s won awards and plaudits for championing health and creativity within the Liverpool community. Oh, and because it’s roasts are second to none. It’s open every Sunday from 10 am until 7pm for roasts, big breakfasts along with soup and sandwich deals. Pair your grub with imaginative non-alcoholic cocktails for those Sunday’s where you need to give your liver the best rest.    


If you don’t believe that your eyes truly can be bigger than you belly, head to Malmaison Brasserie for their unlimited, GIGANTIC, ‘So Much’ Sunday Lunch. Pick and choose from the endless and unrestricted Chef’s table; including hoards of hor d’oeurves, divine charcuteries and delicious desserts. They also have cocktails and a rather stonking wine list that’s the perfect pairing to a decadent meal. If you’re already staying here on your travels too; perfect!


Ask anyone to name their favourite British dishes and there’s a good chance Sunday Roasts and pies top the list.  Luckily for us, Pieminister’s merged them as one almighty mega-feast.  The Sunday Best is any of Pieminister’s award winning pies on a pile of delicious mash, topped with a Yorkshire pudding filled with swede mash, roast garlic & rosemary potatoes, finished with free range British pork crackling and a pig-in-blanket. Served with a brimming boat of gravy on the side. 


You can’t miss the splendor of the Phil Dining Room’s door as you meander down Hope Street. Look past the bar for a sec to discover the upstairs of one of Liverpool’s hidden gems. The Philharmonic Dining Rooms might not be as well-known as their downstairs traditional pub partner, but with their wood panelled walls, charming bay windows and excellent service it’s more than worth exploring.  Expect no-nonsense roasts with lashings of that sweet nectar that we call gravy. Dig in!

Wherever you choose, make sure you book! We wouldn’t like to see you go hungry 😏

Here’s a few of our other blogs that we think you might love...


The Brink
Tea Room/Coffee Shop
The Brink

The UK’s first dry bar and café, which serves a selection of locally sourced fresh food and imaginative non-alcoholic drinks. The revolutionary social hub also showcases a varied events programme.

Malmaison Brasserie
Malmaison Brasserie
The London Carriage Works
The London Carriage Works on Hope Street

Serving modern international food, with an emphasis on the use of local, organic and fresh seasonal produce.

Slims Pork Chop Express
Slims Pork Chop Express

Slims Pork Chop Express offers a fun and unique British take on american BBQ. Specialising in smoked meats and dishes to share you will find there is no leaving hungry!


Constellations & The Observatory is an award winning, independently-minded event space in the heart of Liverpool’s Baltic Triangle, with a killer outdoor space.

Baltic Market
Cafe / Bar
The street revolution has come to Liverpool. All hail the Baltic Market this Christmas!

Liverpool's first ever street food market, Baltic Market situated on the redeveloped Caines Brewery site.


Looking for some indulgent unmistakably British comfort food, Pieminister is the pace to go for award-winning pies, with all the trimmings!