There is no better way to end the week than with a Sunday Roast in one of your favourite Liverpool venues.
A tradition that’s as important as having fish with chips and a biscuit with a cup of tea, Sunday’s are made for Roast Dinners.
If you're looking for a place to book in Liverpool for a Sunday afternoon roast, have a look at some of the options below to see if any of them take your fancy. There’s everything from the traditional to sharing platters and something a little different to try.
Is it Sunday yet?
Before your visit we would always recommend checking ahead with each venue to make sure they are open and what booking systems they have in place.
MALMAISON LIVERPOOL
Book a table at Malmaison Brasserie on Liverpool’s Waterfront for an incredible two or three course Sunday Lunch. Choose from a selection of beautiful starters, grass fed sirloin or roast pork for the classic sunday roast, and some indulgent desserts to end with. It’s the perfect meal to end the week with.
SLIM’S
Sunday Roasts at Slim’s on Bold Street are not to be missed! Their award-winning roasts are served on a platter loaded with smoked brisket, roast poussin or grilled seitan, all the trimmings and a homemade Yorkshire pudding. Make sure you book in advance so you don’t miss out.
ALBERT'S SCHENKE
Sunday service has resumed at Albert’s Schenke on Hanover Street. Sit down for either a two or three course Sunday lunch at the Bavarian inspired eatery and enjoy everything from slow-roasted pork to a topside of Lancashire beef, roast chicken and sweet potato strudel.
YARD & COOP
For the ultimate Sunday chicken dinner head to Yard & Coop on Hanover Street. This is no ordinary Sunday Lunch. Their Winner Winner Chicken Dinner consists of buttermilk fried chicken, buttery mash, savoy cabbage, TWO Yorkshire puddings and lashings of homemade gravy - what more could you ask for?
DOCKLEAF
Join in with the Roast Club at Dockleaf for your next Sunday Lunch. Their beautiful roasts are accompanied by a Guinness infused gravy with plenty of extras to add on too. Make sure you book in advance because the roast dinner at Dockleaf is super popular.
JIMMY'S
Head over to Jimmy's on Bold Street for Sunday Lunch with a beauitufl view of the Bombed Out Church. Choose from roast beef, smoked chicken or beetroot wellington and enjoy it with all the trimmings and a teapot of gravy for the table!
THE MONRO
The Monro on Duke Street is pretty famous for their Sunday Roast in the city. Their homemade Yorkshire puddings are huge and make the perfect accompaniment to their beautiful meats and all the trimmings.
THE CLUB HOUSE
Book your table at The Club House in Liverpool ONE for your next Sunday Lunch with the family. There are lots of meats and vegetarian and vegan options to pick from so there will be something for everyone! Team it with a starter and a delicious dessert and end the week on a high.
SMUGGLER’S COVE
In keeping with the nautical theme on the Royal Albert Dock, Smuggler’s Cove is a beautiful place to head for a Sunday Roast. Not only do you get an amazing roast dinner with all the trimmings but you also get to enjoy it with the stunning views across the dock!
THE BALTIC SOCIAL
Sunday Roasts at The Baltic Social down in the Baltic Triangle. What more could you want??
And for an extra bonus, becuase ten is never enough!
THE BLACKBURNE ARMS
The Blackburne Arms on Catharine Street are pretty famous for their roasts. Head a long for a lovely meal and then take a stroll around the beautiful streets of the Georgian Quarter.
LIBERTE
Dine overlooking the Royal Liver Building and enjoy a Sunday roast at Liberte. With a choice of roast beef, chicken, gammon or a vegan nut roast accompanied by fluffy roast potatoes, honey glazed parsnips, vegetables and deliciously rich gravy, it’s the perfect way to end the week!
Throughout September you can also enjoy 2-4-1 roast dinners meaning you can get two courses for £12.50!
PIEMINISTER
Every Sunday, Pieminister bring their take on a classic Sunday roast. Think award-winning pie, creamy mash and lashings of gravy, all topped with Yorkshire puds, carrot & swede mash, baby roasties and a free range pig in blanket and pork scratching or stuffing balls.
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