Viva Brazil

About

Viva Brazil is now open following the lockdown period. 

Social distancing measures will be in place including reduced capacity, hand sanitiser stations, a one way system, online menu, card payments only and increased cleaning regimes.

They advise you book a table in advance but walk-ins are also available. For more information and to book a table please visit their website. 

Viva Brazil Liverpool is an award-winning authentic Brazilian steakhouse, offering unique dining experience with 14 different cuts of BBQ meat and exceptional customer service.

Viva Brazil Liverpool was the first Churrascaria (Brazilian steakhouse) to open in Liverpool in 2010 and the first restaurant of the chain, now having restaurants in Glasgow and Cardiff .

Due to the restaurant success Viva Brazil on Castle Street has recently been renovated following a £250k investment and re-opened with a new first floor dining area extending the restaurant capacity to 200 covers and offering private dining and large group bookings.

The concept is simple, Viva Brazil gives you more – more of everything… food, service and atmosphere.

The real Brazilian style dining experience begins once you are seated. A troop of Passadors (Meat Carvers) move from table to table, offering over fourteen select cuts of Beef, Lamb, Pork, Chicken and Sausages, all slowly roasted over a charcoal barbeque and expertly carved at the table. You decide the pace of your meal with discs which are provided for each diner. One side is Green which signals to the Passadors that you would like more; and the other side is Red, which you can turn to when you have finished or simply wish to take a break. They won’t stop serving you meats until you tell them to!

To accompany the meats served to your table, visit the Salad Island which boasts over 20 different variations of freshly prepared salads, vegetables, cold meats, fruits, breads and sauces, as well as no fewer than 8 traditional hot Brazilian dishes for you to enjoy. At Viva Brazil, they don’t cook for large amounts of people, they prepare fresh food in smaller portions and when they are finished, they replace them with something new!

Seafood lovers now can enjoy a Seafood dish with an appetiser first ( Fired chilli and mango prawns ) and as a main (Roasted sea bass with lemon and basil oil, mini potato rosti and Mediterranean vegetables ), also including unlimited salad island.

Your Brazilian experience would not be complete without a hard to resist Caipirinha cocktails - the national drink of Brazil, mixed together using only Cachaça rum, freshly squeezed limes and sugar. Or enjoy versions of Caipirinha with different flavours mixed together.

Join Viva Brazil for a dining experience that dates back hundreds of years to the time of the cowboys of Southern Brazil. Times may have changed, but their food, service and hospitality are just how they would have loved it!