Hawksmoor Liverpool

About

Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named ‘Number 1 Steak Restaurant in the World’, Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists. 

This winter Hawksmoor will be opening in Liverpool; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street. To be amongst the first to hear more go to www.thehawksmoor.com/liverpool. 

Since opening their first restaurant in a then unfashionable part of London 16 years ago, Founders Will Beckett and Huw Gott have grown Hawksmoor to include restaurants across Manchester, London, Edinburgh and a recent opening in New York, named the ‘Hottest Steakhouse in New York’ by Eater.  

Will and Huw’s obsession with flavour and ethics has led them to collaborate with and highlight individuals and companies who share their beliefs, from Brixham fishermen to One Water to Feeding Liverpool as their local charity partner. Their restaurants have the highest rating for sustainability by the Sustainable Restaurants Association, the company have recently become the first carbon neutral steak restaurant group and to add to those accolades, Hawksmoor is the only hospitality company to have featured in the annual Best Companies to work for list every year for the past decade. 

To learn more visit www.thehawksmoor.com