Restaurants in Liverpool

Find the Perfect Restaurant in Liverpool

Over the years the restaurant scene in Liverpool has evolved and blossomed across the city region, to create a taste sensation! There’s an array of venues from independent street food vendors to modern British cuisine eateries. 

Bold Street has become a melting pot of multicultural flavours from where the street begins outside Liverpool Central Station to the top, marked by the iconic Bombed Out Church. Nisha Katona’s first ever Mowgli restaurant opened (and is still open!) on Bold Street. Popular Scouse small plates restaurant, Maray has a home on Bold Street and the Royal Albert Dock. Greek, Turkish, Mexican, Lebanese and Italian are all cuisines you can taste on Bold Street. 

In Castle Street visitors will find some of the finest steakhouses and rodizios in the country at Gaucho, Hawksmoor and Fazenda. 

Acclaimed chef, Paul Askew’s The Art School is nestled in the Georgian Quarter and has a reputation for excellence in food and service. 

There are even more restaurants to choose from at the Royal Albert Dock, with stunning views of the Grade I listed warehouses. 

On Lark Lane, a laid back leafy vibe awaits with independents lining the pretty street, across the road from Sefton Park.