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60 Hope Street
Housed in a Grade II listed building offering the finest cuisine, with a 60 Hope Street contemporary twist.
Restaurants in Liverpool
When you come to Liverpool, you won’t be leaving hungry. You’re about to experience a restaurant scene that offers the ultimate journey of taste sensation; from independent street food to modern British cuisine, it’s all here.
Take Bold Street – with one stroll, you’ll indulge in a multicultural quest of flavour. Expect Italian seafood specials at The Italian Club Fish, the Peruvian street delights of Chicha or the incredible small plates at Maray.
Good food with a view is practically custom in Liverpool restaurants. Enjoy the high-life at Carpathia with champagne and cityscapes, river views at so many eateries at the Albert Dock, or reach the skies at Panoramic 34 where it’s not just fine dining on the menu; it’s 360 degree views too.
No quarter of Liverpool has become more up-and-coming in the delicacy department than the areas below the gaze of the magnificent Town Hall; Exchange Flags and Castle Street. Brazilian feasts are best enjoyed at Fazenda Rodizio Bar & Grill, while Venetian small plates pack a punch at Salthouse Bacaro – and if pizza is your thing, well, Santa Maluco challenge you to eat all you can, thanks to their Rodizio philosophy.
Stomach rumbling while you’re shopping? Forget about it. Atop Chavasse Park you’ll find family favourites like Pizza Express as well as the decadence of the Thai superstar of Chaophraya. If you’re back on the ground amongst the main shopping hub, you’d be silly not to enjoy Cote Bistro whose French dishes that are absolument magnifique!
Fine-dining experiences are made at the Hope Street Quarter. Nestled between those two spectacular cathedrals are places like the 60 Hope Street, London Carriage Works and acclaimed chef Paul Askew’s The Art School; all here to pack an award-winning punch. For a neighbourhood feel, don’t miss Frederiks or Pen Factory where you’ll feel like a true local.
If a laid-back and leafy vibe is for you, Lark Lane is your go-to. Independent restaurants are in abundance and you can find the wonders of Morocco at Arabesque Bazaar & Bistro, Greece at Cypriana and Thailand at Chili Banana in just a hop, skip and a jump away from each other.
Want more? Embark upon a trip over to the beautiful Wirral Peninsula where you can discover the Michelin-starred fares of Fraiche in Oxton Village or French flavours of Birkdale village’s Bistrot Verite. Just remember to leave room for seconds.
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The London Carriage Works at Christmas
City
Serving modern international food, with an emphasis on the use of local, organic and fresh seasonal produce.
The Art School Restaurant at Christmas
City
Art School Restaurant Liverpool, is delighted to present festive menus for their fifth Christmas at The Art School Restaurant.
The London Carriage Works
City
Serving modern international food, with an emphasis on the use of local, organic and fresh seasonal produce.
Duke Street Market
Liverpool
Duke Street Market is Liverpool's newest food and drink market which is set in a 100-year-old building that has been sensitively restored and transformed into a beautiful all day dining destination and culinary hub for the community.
The Quarter
Liverpool
A buzzy, vibrant restaurant & café set amongst the cobbled streets of Liverpool’s Georgian Quarter.
60 Hope Street
City
Popular restaurant housed in a Grade II listed building offering the finest cuisine, with a 60 Hope Street contemporary twist. Seasonal offers all year round. Sister restaurant of Host and the Quarter.
Santa Maluco
City
Santa Maluco also offers a unique style of serving called "Rodízio." This is a ‘all you can eat’ style of restaurant service common in Brazil. Their pizzas bring a Brazilian flare mixed with some old authentic Italian tradition!
Forge Brasserie
Southport
The Forge Brasserie is Southport’s premier seafood and steak restaurant. Our reputation is built on delivering the finest steaks and the freshest seafood with quality service in a relaxed, and friendly atmosphere.
Bistrot Verite
Southport
Bistrot Vérité, owned and run by acclaimed chef Marc Vérité, has gone from strength to strength since its opening in 2009.
Honest Burgers
City
Honest Burgers. From day one, wanted to make the best British burgers on any menu, anywhere. So they make British beef patties in their own butchery, and their homemade rosemary chips are cut and cooked daily.
