To provide you with the best experience on this website, cookies are used. By using the site it's assumed that you're happy with our use of cookies. However, you can change your cookie settings at any time. More info on cookies.
Allow cookies

 

Smugglers Cove

Smugglers Cove

Offering world-famous rums, beers, ciders, ales, a selection of the finest Champagnes and an intriguing rum-based cocktail menu!

Art School

Art School

A fine dining restaurant in Liverpool, a genuine labour of love for award-winning chef, Paul Askew

PanAm

PanAm

A contemporary bar and restaurant located in the Grade I listed Britannia Pavilion

Palm Sugar Lounge

Palm Sugar Lounge

Liverpool’s most luxurious venue. As sweet as the name suggests.

Fazenda Rodizio Bar & Grill

Fazenda Rodizio Bar & Grill

Fazenda's dedication for providing quality ingredients with outstanding service will ensure you enjoy the true essence of the Brazilian gaúcho experience.

Food & Drink

Liverpool City Region’s dining scene is fantastically varied, from sleek fine dining to indie bistros and pop-up foodie heavens to high-street favourites, modern British - take a look at our best places for a classic Roast here - to the finest foods from around the world.

Take a look at our restaurants, cafes, traditional pubs and the best bars and nightlife.

If you're looking for hot spots, take a look down Bold Street for multicultural vibes or Castle Street for sophisticated lunch and drinks. 

Local produce is at our fingertips, with Wirral and Formby asparagus, Southport shrimps, Knowsley lamb, and Liverpool beer and gin some of the stars of the scene. Many restaurants and cafes are proud to use local produce.

For those who love to sample food, experience food and celebrate food outside of the restaurant, Liverpool boasts a number fabulous food festivals. There's Farm Feast in Wirral, Liverpool Food and Drink Festival which happens twice a year and Southport Food and Drink Festival. 

Whilst we’re talking about food, it seems only right to mention the famous local delicary – Scouse! A tasty stew of meat and vegetables, served with crusty bread and beetroot or red cabbage (depending on personal preference and opinion). It’s how the people of Liverpool got their nickname ‘Scousers’, and is on the menu at many cafes and restaurants. 

If that's not enough, we actually have a day every year to celebrate the dish that gave us our name, Global Scouse Day takes place in February every year. 

Book Accommodation

Check-in:
Add Room
Type
Area
Keyword

What's On

Type
Area
Keyword
Dates

Things To Do

Type
Area
Keyword

Food & Drink

Type
Area
Keyword

Highlights

NYL Restaurant & Bar

NYL Restaurant & Bar

A taste of New York in the stunning surroundings of the Royal Insurance Building

Marco Pierre White Steakhouse Bar & Grill

Marco Pierre White Steakhouse Bar & Grill

Following on the success of his London restaurants, Marco is proud to open the Steakhouse Bar & Grill in Liverpool.

HoSt

HoSt

HoSt is East meets West fusion of dining, housed in a classic building on Hope Street in Liverpool’s cultural bohemian quarter.

In This Section

ItsLiverpool Blog

Other Websites

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss